Welcome to Hamlyns of Scotland, the only brand of porridge oats and oatmeal guaranteed to be 100% Scottish from seed to mill to finished product.
Hamlyns' state of the art oat mill is located in the Banffshire countryside, in the heart of Scotland's oat growing country, where the climatic and soil conditions are ideally suited to growing oats. Here the traditional skills of the miller are combined with the technology of one of the most modern oat processing plants in Europe, to ensure a traditional quality product every time.
We hope you enjoy visiting our web site, where you can find out about the Hamlyns brand and our products. The site also includes some valuable information on oats and health, as well as a recipe section featuring a wide selection of sweet and savoury dishes with oats.
Each month we will feature a new 'Recipe of the Month', so do come back to visit the site - you can even submit your own recipes for a chance to win a Hamlyns goodie bag.
Nairn Cook School
Why not try out the recipes on our great new Nick Nairn seasonal recipe cards:
Spring - Oatmeal and Spring Vegetable Soup,
Herb Pesto
Summer - Salmon with Herby Oat Crust, Fresh Tomato and Herb Sauce
Autumn - Oaty Fruit and Seed Granola Bars
Winter - Skirlie-stuffed Chicken Thighs with Garlic and Thyme
More Nick Nairn recipes at the Nick Nairn Cook School.
Nick Nairn Cook School Competition Winners: Iain McGlashan, Glasgow; Sandra Low Mitchell, Leven; Mrs E Thomas, Kinross; Rona Large, Dunoon; Tara Adamson, Perth .
Hamlyns of Scotland - Purely and Simply the Best