Crunchy Brunchy

275g (10oz) Hamlyns Scottish Porridge Oats
25g (1oz) butter
60g (4tbsp) soft brown sugar
30ml (2tbsp) honey
110g (4oz) raisins
50g (2oz) chopped hazelnuts

Preheat oven to 230ºC/ 450ºF/ Gas 8

Melt butter, sugar and honey in saucepan, add remaining ingredients and mix thoroughly. Turn mixture onto a greased baking tray and bake for 15 minutes or until well browned and crisp. Leave to cool, then crumble and store in an airtight container.