Recipes
Porridge Oats and Oatmeal are as versatile as they are healthy, and can be enjoyed in a wide variety of sweet and savoury dishes and healthy bakes.
Click on the categories below for details of the recipes within each section:
| Recipe of the Month | Breads and Scones | ||
| Breakfast Bowl | Savoury Suppers | ||
| Biscuits and Cakes | |||
| Drinks | Recipes from Celebrity Chefs |
Below are several PDF leaflets you can view and print:
Celebrate Burns Night with Hamlyns - menu and recipe.
Look after your Heart with Hamlyns - Romantic dinner for two.
The Great Scottish Healthy Big Brunch an event for people to share their favourite healthy recipes using oatmeal and porridge oats.
Here are some other ways you could incorporate oats into your diet:
traditional
porridge and muesli are the simplest way to eat oats
a
spoonful of fine oatmeal can be sprinkled onto most breakfast cereals
oatmeal
is delicious sprinkled onto freshly boiled new potatoes
next
time you need to thicken mince, stew or soup, add a spoon of medium or
coarse oatmeal in place of flour or cornflour
mix
some oatmeal with cheese, and use to top cauliflower or macaroni cheese
before browning under the grill
oatmeal
makes a great topping for fruit crumbles
try
using coarse oatmeal in place of bread crumbs when frying or baking fish