Biscuits and Cakes

If you are a keen baker, you will know that oatmeal and porridge oats handle well and give excellent and consistent baking results. Used in savoury or sweet biscuits and in cakes, the texture of oats is a welcome variation. Most of the recipes in this section would suit the novice baker, and all are delicious.

Recipes

Apricot and Walnut Sandwich Bars

Bacon & Oatmeal Biscuits

Banana Oat Muffins

Caramel Bars

Chocolate Chip Flapjacks

Flapjacks

Gingerbread

Low Fat Orkney Broonie

Microwave Flapjacks

Oat and Raisin Muffins

Oatcakes

Oat Rounds

Oaty Carrot Cake

Oaty Coconut Biscuits

Walnut Savoury Biscuits

Biscuits Intro Page