Puddings

Cranachan is probably the best known traditional Scottish pudding, made using soft fruit, cream, whisky and oatmeal - all ingredients for which Scotland is famed.

Porridge oats and oatmeal also make a delicious healthy topping for a fruit crumble - simply replace half of the flour in your mixture with oatmeal or porridge oats, or you could try one of our other puddings below.

Recipes

Blackberry and Apple Crumble

Chilled Summer Rice Pudding

Cinnamon Rhubarb Crumble

Clootie Dumpling

Cranachan

Crunchy Apple and Bramble Crumble

Danish Apple Pudding

Heather Honey Ice Cream

Oatie Orange Cheesecake

Oatmeal Crust Cheese Tart

Oaty Pastry

Rhubarb and Blueberry Sundae

Scottish Apple Crumble

Toasted Pinhead Oatmeal and Vanilla Crystal Ice Cream