Crunchy Apple and Bramble Crumble

Apple and Bramble filling
600g tart cooking apples
40g unrefined caster sugar
One tablespoon water
225g brambles
For the Crumble
50g wholemeal self raising flour
50g Hamlyns Scottish porridge oats*
6 (25g) Amaretti biscuits (crushed)
40g muscovado sugar (to taste)
50g unsalted butter (cold)

Oven 190C Gas5

1. Peel, core and quarter the apples, chop the apple into small chunks.
2. Put the chopped apples, caster sugar and water into an oven proof
casserole dish, cover and cook for 10-15 minutes, until the apple begins to
break down. Remove from the oven.
3. Put the flour and oats into a mixing bowl and stir in the crushed Amaretti
biscuits and sugar. Use the tips of your fingers to rub in the cold butter to
make the crumble.
4. Scatter the brambles on top of the broken down apple and sprinkle the
crumble on top. Bake (uncovered) for 25-30 minutes until the crumble is
golden.

Serve with reduced fat crème fraiche or 0% fat Greek yogurt.