Savoury Suppers

Oatmeal is the major ingredient in Haggis and in Skirlie, a North of Scotland delicacy, however you can see below that there are many other main courses that can benefit from the addition of oats.

Recipes

Bacon wrapped turkey breasts, filled with leek and oatmeal stuffing

Boyndie Broth (Oatmeal Soup)

Crumble Topped Oatie Smoked Haddie Tart

Fillet Steak Rob Roy

Herring in Oatmeal

Herring Stuffed with Oatmeal

Leek Pie

Not Too Fishy Pie

Oatmeal Dumplings

Oatmeal Stuffed Breast of Lamb

Oatmeal Stuffing

Onion Tart

Parsnip Croquettes

Pot Haggis

Rack of Lamb with Oatmeal and Cracked Black Pepper Crust

Skirlie

Swede and Carrot Gratin

Warm Oatcakes with Smoked Salmon and Scrambled Eggs