Savoury Suppers
Oatmeal is the major ingredient in Haggis and in Skirlie, a North of Scotland delicacy, however you can see below that there are many other main courses that can benefit from the addition of oats.
Recipes
Bacon wrapped turkey breasts, filled with leek and oatmeal stuffingBoyndie Broth (Oatmeal Soup)
Crumble Topped Oatie Smoked Haddie Tart
Fillet Steak Rob Roy
Herring in Oatmeal
Herring Stuffed with Oatmeal
Leek Pie
Not Too Fishy Pie
Oatmeal Dumplings
Oatmeal Stuffed Breast of Lamb
Oatmeal Stuffing
Onion Tart
Parsnip Croquettes
Pot Haggis
Rack of Lamb with Oatmeal and Cracked Black Pepper Crust
Skirlie
Swede and Carrot Gratin
Warm Oatcakes with Smoked Salmon and Scrambled Eggs