Biscuits
and Cakes
If you are a keen baker, you will know that oatmeal and porridge oats handle well and give excellent and consistent baking results. Used in savoury or sweet biscuits and in cakes, the texture of oats is a welcome variation. Most of the recipes in this section would suit the novice baker, and all are delicious.
Apricot and Walnut Sandwich Bars
