Savoury
Suppers
Herring Stuffed with Oatmeal
8 herrings
175g (6oz) Hamlyns Scottish Oatmeal
25g (1oz) chopped Suet
25g (1oz) grated onion
1 tablespoon chopped fresh herbs
1egg, beaten
50g (2oz) butter
Salt and Pepper
Milk
Clean, bone and filet the herrings. Mix together the oatmeal, suet, onions and herbs, and bind the stuffing with milk. Sprinkle the fillets with salt and pepper. Spread the stuffing over the fillets and roll up, securing them with wooden cocktail sticks. Lay the herrings in a buttered ovenproof dish. Sprinkle with some oatmeal, brush with beaten egg and dot with butter. Bake in a medium oven for about 20 minutes. Serve with lemon.
