Savoury
Suppers
Bacon wrapped turkey breasts, filled with leek and oatmeal stuffing
Serves 2
2 Turkey Breasts
4 rashers Unsmoked Lean Back Bacon
25g (1oz) Hamlyns Scottish Oatmeal
½ small Onion, finely chopped
8cm green Leek, finely chopped
10ml Olive Oil
Pinch Salt and Pepper
Stuffing:
Sauté onion and leek in the oil until soft - do not brown. Add oatmeal and stir. Season and allow to cool slightly.
Split turkey breast to form a pocket. Fill with stuffing and secure by wrapping bacon around the turkey breast. Place in an ovenproof dish and add 4 x 15ml spoons of water. Cover with foil and bake at 180ºC/gas mark 5 for 30-40 minutes.
This recipe was part of the winning menu in the S3/S4 category in the 'Get Set to Cook Competition' for Grampian Schools, co-sponsored by Hamlyns. The recipe was created by pupils Andrew Fyfe & Alistair Spence from Elgin Academy in Elgin.
