Perfect
Puddings
Oatie Orange Cheesecake
Base:
50g Hamlyns Scottish Oatmeal
4 Digestive Biscuits, crushed
50g butter
15ml spoon Syrup
Topping:
50g Cream Cheese
1 sachet Dream Topping, made up according to instructions
1 tin Mandarin Oranges, drained
Cherries to decorate
To make the base, melt the butter and syrup over a low heat. Add oatmeal and biscuits, mix well and press into the base of a flan dish. Chill in the fridge.
When cooled and set, make the cheese topping by whisking the Dream Topping until firm. Whisk in the cream cheese to give a smooth creamy filling. Add some chopped mandarins. Spread the mixture over the base. Decorate with mandarins and cherries, then chill before serving.
This recipe by Danielle Henderson of Our Lady and St Patrick's High School in Dumbarton was the winning recipe in the 2002/3 'Design an Oat Product' competition, organised by the school's Home Economics Department, and sponsored by Hamlyns.
