Scottish Apple Crumble

450g (1lb) cooking apples
50g (2oz) sugar
75g (3oz) wholemeal flour
75g (3oz) Hamlyns Scottish Porridge Oats
75g (3oz) demerara sugar
75g (3oz) butter or margarine

Preheat Oven to 180ºC/ 350ºF/ gas 4.

Place prepared fruit in greased over-proof dish with sugar. Mix flour and oats then rub in margarine. Add demerara sugar and spread mixture over fruit. Bake for 40-50 minutes.

Serve with custard, cream or Greek yoghurt.